Humans have been making fermented beverages for as long as a millennium. It is estimated that beer production began 5000 years ago. When making homemade beer, one requires a few cheap tools and a little bit of patience. You will be able to experiment with different flavors that you can only taste in a packed craft of beer if you brew beer at home.
To brew beer at home, you should first invest in some brewing equipment’s. To ferment and store beer, well, one should buy a carboy. An auto-siphon is the other equipment to buy, and it is used to transfer beer out of carboys and into bottles. A bottling tip, bottle capper, and empty bottles are the other equipment’s needed and they are used for bottling the beer properly. A hydrometer is the other equipment needed, and it is used for testing the content of alcohol in ones brew. One will also need a pot that can hold gallons of liquid, a thermometer and a large spoon for stirring.
Four main ingredients are needed for brewing homemade beer. The first ingredient is called hops, and it is used during the boiling process to add bitterness to the brew. If you want to add fragrance to your brew, you can use hops at the end of the boiling process. Grains are the other ingredients necessary, and they are used to add aroma, flavor, and color to the brew. The third ingredient is malt extract and these are sugars that are extracted from malt. Using malt extract provides convenience when brewing beer at home. Yeast is the other ingredient needed and it is essential during the fermentation process. Priming sugar is another ingredient necessary, and it is important for finishing off the brew after fermentation has occurred. 90{8a111b8e87d2217e89ca18cf9006e3f7691622cb9f11e03b1e2f936e3486f2aa} of beer is water, therefore water is an essential ingredient.
Cleaning and sanitization of equipment is the essential step when brewing beer at home.
The step one when brewing beer at home is to step the grains. Boiling water and steeping of grains is the first step when brewing beer at home. You should drop the grain bag in the water once it boils and allows it to steep.
When brewing beer at home, the second step to be followed is the addition of malt. Immediately you remove your grain bag, take your wort to a rolling boil then remove it from the source of heat. Add the malt extract and the hops and stir till it dissolves.
Cooling down the wort and transferring it to an auto-siphon is the third step to be done. It is important to cool down the wort to 70 degrees after boiling. You can determine if your thermometer is cool enough by using a thermometer then you siphon it to your carboy.
The next step is to add the yeast and top your carboy with a bubbler.
Letting the wort ferment for about two weeks is the fifth step that is to be followed. If you want to measure the attenuation of your brew, you can visit this site, White Labs for more info.
Adding the final touch which is the priming sugar is the final step to brewing beer at home. You should add two cups of priming sugar to boiling water then you let it dissolve. If you add this solution to your beer, you will be able to enjoy your drink within no time.
One will incur approximately $150-200 when brewing beer at home.
More information: this contact form